Auguste Escoffier: The Birth of Haute Cuisine (2020)
The Radar read
A quieter title still finding its audience, though the rating rests on a thin sample, so treat it as provisional.
Synopsis
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Synopsis and metadata sourced from The Movie Database (TMDB).
Movie DNA · Double Feature
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